Download A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them book
Date added: 20.08.2012
ISВN: 1990000982468
Formаts: pdf, epub, android, text, ipad, ebook, audio
Authоr: Friedrich Christian Accum
Amount: 8.61 MB
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A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them
Hobart and William Smith C... : CS 225 :.
Hobart and William Smith C... : CS 225 :. On bei OTTO
Bibliography | Dictionary of Traded Goods.
2400 BC: Archeologists and anthropologists believe that the ancient Mesopotamians pickled. 2030 BC: Cucumbers brought from their native India helped
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A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them
Pickle History Timeline - NY Food Museum
Accum (1820) Accum, Frederick (1820), A Treatise on Adulteration of Food and Culinary Poisons, exhibiting the fraudulent Sophistications of Bread, Beer, Wine
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Bibliography | Dictionary of Traded Goods. .